Hotel Description
Located in the heart of the Haut Doubs mountains, this renovated contemporary hotel provides a warm welcome and a delightful culinary stopover. The young chef, Hugues Droz, adds new tones to rustic local cuisine : menu all "morels", from starter to desert. chocolate and absinthe masse ... all for a reasonable price!
Service and Facilities
canoeing, kayaking, water skiing, on the lake, boat rides, saut du doubs waterfall, watch museum, underground mill tours
How to get to the Hotel by car"
A36 exit Besançon North toward Lausanne, then Valdahon, Morteau.
Nearest Airport
Bâle-Mulhouse
