Destination: |
| Auberge du Val au CesneLe Val au Cesne, Croixmare, Yvetot, France Recovered by Jérôme CAREL since 1976, this inn is now a gastronomic halt where you may degust specially selected products : thermidor, crayfishes, stuffed sole guinea-fowl with wild cherries, flambed apples flaky pasty... and maybe you may reserve one of the five rooms... |
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